During these winter months most of us like to stay in, snuggle on the sofa and fill up on yummy comfort food and what better comfort food then cake ^_^
Here’s a recipe I came across many moons ago and love to make so thought I’d share it with you all.
175g – Golden caster sugar
200g – Self raising flour
1 tsp Baking powder
2 tsp Ground Cinnamon
4 tbsp Milk
4 Rounded tbsp Nutella 1, First preheat the oven to 180 Degrees (gas mark 4)
2, Next grease a round baking tin (or line with grease proof paper)
3, Place the butter, sugar, eggs, flour, baking powder, cinnamon and milk into a bowl and beat with a wooden spoon for 2-3 minutes (if using an electric whisk only do this for about 1-2 minutes) until the mixture is light and fluffy.
4, Pour 3/4 of the mixture into the tin, then using a knife smooth out the mixture so it is level. Then spoon on the Nutella in 4 equal blobs onto the mixture. Then pour the remaining cake mixture on top and swirl a few times with a skewer. Then smooth out to cover the nutella.
5, Lastly sprinkle with nuts.
6, Bake for 1 hour to 1 hour – 10 minutes until the cake has risen, nicely browned and first to touch with a slight spring back. Allow to cool in the tin for 10 minutes before turning out onto a rack and removing the grease proof paper. And ta da….yummy cinnamon and nutella cake. Bexy
Rebecca Hands | Customer Relations
Egg and Chips Clothing
26 York Street
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